Muga White 2017

GRAPES

90% viura, 10% malvasía and white garnacha

SOIL

Chalky-clay and alluvial

VINIFICATION

After macerating in the press for around 8 hours, this white wine ferments in new, French-oak casks. After fermentation it is left on its lees for a further 3 months until ready for bottling.

TASTING

A lemon-yellow coloured wine with green glints which reveal its youth.

On the nose we find a clean, floral wine which is reminiscent of almond blossom, with citrus notes of American lime and faint underlying toasted nuances.
On the palate the wine is fresh with very good acidity and a long finish, wrapping the mouth with reminders of white-fleshed Golden Delicious apples.

Perfect match for vegetable dishes, rice, fish and shellfish, tapas…