Bodegas Muga among the world’s most outstanding labels in the World’s Best Vineyards

The event, held in La Rioja, revealed the leading wine tourism destinations of 2023, in which Bodegas Muga was ranked among the top 50 wineries in the world, announcing their arrival with a bang and taking 49th place in the list of the “World’s Best Vineyards 2023”, which covers the five continents and the best vineyard experiences all over the world.

Muga, which was already named last year as one of the 12 best wine cellars in Europe for wine tourism according to the wine journal Decanter, and which won the “Best Of International” award, in the category of innovative experiences and sustainable practices, offers a broad choice of wine tourism activities, Among others we can highlight visiting the vineyards by Segway, its tasting course for beginners and a balloon flight with a typical Riojan lunch. A very interesting way to get to know the origin of the wines they make from the inside.

Además, en lo relativo a la sostenibilidad y medioambiente, la bodega del Barrio de la Estación de Haro cuenta con el certificado Wineries for Climate Change Moreover, with regard to sustainability and the environment, the winery from the Haro Station Quarter also has a certificate from Wineries for Climate Change Protection, and has solar power installations which currently meet 33% of the total annual consumption of their facilities.

The list, whose third edition has just been published, highlights the best wine vineyard destinations around the world and takes into consideration nominations from almost 500 experts in wine, travel and wine tourism from all over the world.

Juan Muga said he was “very satisfied to receive this award, which is the fruit of the work of the whole wine tourism team at the bodega and of all our partners and fellow travellers, who complement our fantastic tourist offer and help us to project our brand both within and beyond our borders.” In addition he stated that “this recognition stems from the legacy passed down by the second generation. My father Manolo, my uncle Isacin and my aunt Isabel already took the bold step of opening the doors of the bodega to show our traditions, gastronomy and a way of understanding the culture of wine. A passion and a philosophy which we of the third generation continue to carry forward.