70% Tempranillo, 20% Garnacha, 10% Mazuelo and Graciano.
Soil
Clay/Calcareous and Alluvial.
Elaboration
6 months in traditional Riojan oak vats, 24 months in small oak barrels and a minimum of 12 months in bottle.
Tasting
Very bright, pure ruby colour. Red-berry aromas which evolve towards toasted, charred-oak and coffee nuances. Balanced on the palate. A deep, intense, flavoursome wine. The fruit, previously pure finesse, now becomes potent. An elegant, persistent finish.
