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| Prado Enea 2000. |
| Grapes |
| 80% Tempranillo, 20% Garnacha, Mazuelo and Graciano. |
| Soil |
| Clay-Calcareous and Alluvial. |
| Tasting |
| This wine has rather a solemn demeanour, both in its deep colour and in its bright, promising appearance. It is a wine full of nuances, ranging from those which mark its complex aroma, with almost candied fruit mingling with traces of dark chocolate and toasted, spicy nuances, to those which unveil as it passes through your mouth: supple, meaty and potent, with elegant, soft, fruity tannins. Long and open in the aftertaste. It is a proud wine with a long, lingering finish. |
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