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| Prado Enea 2001. |
| Grapes |
| 80% Tempranillo, 20% Garnacha, Mazuelo and Graciano. |
| Soil |
| Clay/Calcareous and Alluvial. |
| Tasting |
| Garnet colour with good robe and slight brick-red hues around the edge. On the nose, aromas of spices and chocolate, wrapped up in fruit which is almost like a liqueur. A powerful attack, balanced and yet syrupy smooth. Very long and honest aftertaste. |
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