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| Muga Blanco 2009. |
| Grapes |
| Viura 90%, Malvasía 10%. |
| Soil |
| Clay/Calcareous and Alluvial. |
| Elaboration |
| Our double grape checking, both on selection belt and on tasting the musts, means that we exclude 50% of the harvest. Slow fermentation in new French oak and 3 months on fine lees are the secrets of this careful production process. |
| Tasting |
| Aromas which tell us that it has spent a little time in the oak, cloaking it with a veneer of vanilla. A very bright, clear white wine which is packed with aromas of citrus and white-fleshed fruit, pears and their hearts. With freshness, a freshness which lingers on the palate, with these citrus nuances which are alive, with this passion which is expressed in all its elements. A magical, really fruity white. |
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