Torre Muga 2006.
Grapes
75% Tempranillo, 15% Mazuelo and 10% Graciano.
Soil
Clay/Calcareous and Alluvial.
Elaboration
This wine is aged for 6 months in wooden vats, 18 months in new French oak barrels and at least 12 months in bottle.
Tasting

Wine with a powerful chromatic range going from deep purple to bright red in the rings around the rim. Seductive nose, with elegant aromas of preserves and patisserie over a spicy layer with hints of cinnamon, caramel, cocoa, dill and hay. A silky mouth-feel, with especially sweet tannins, and in the retro-olfaction phase the highly complex nuances of dried herbs and scrubland nuances come to the fore.