GRAPES70 % Tempranillo, 20 % Garnacha, 7 % Mazuelo and 3% Graciano.
SOILTerraces of tertiary clay-calcareous soil.
VINIFICATIONFermentation with indigenous yeast in oak vats. Aged for 26 months in casks made from oak specially selected from our cooperage. Before bottling the wine is fined with fresh egg whites. Once bottled it will undergo a process of rounding off in the bottle for twelve months in our cellars.
Here we have a black-cherry coloured wine with very good depth and a deep robe.
On the nose you can find reminders of black fruit, a touch of highly balsamic liquorice, spicy notes (white pepper), subtle hints of toasted aromas, coffee and slightly mineral nuances. This combination of aromas makes the wine complex and elegant.
A silky-smooth wine, where the tannin can be found, rich and meaty, revealing youthfulness. Very good acidity which makes this wine long and fresh.
Full in body with a very long, open aftertaste.
It can be paired with grilled red meat and grilled rock-dwelling fish.