{"id":38073,"date":"2022-05-12T18:15:10","date_gmt":"2022-05-12T16:15:10","guid":{"rendered":"https:\/\/www.bodegasmuga.com\/la-cata-del-barrio-de-la-estacion-2022-una-jornada-de-grandes-vinos-y-la-mejor-gastronomia\/"},"modified":"2026-03-09T22:26:04","modified_gmt":"2026-03-09T21:26:04","slug":"la-cata-del-barrio-de-la-estacion-2022-una-jornada-de-grandes-vinos-y-la-mejor-gastronomia","status":"publish","type":"post","link":"https:\/\/www.bodegasmuga.com\/en\/la-cata-del-barrio-de-la-estacion-2022-una-jornada-de-grandes-vinos-y-la-mejor-gastronomia\/","title":{"rendered":"2022 Haro Station Wine Experience, a day of great wines and the best cuisine"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li><strong><strong><strong>The six wineries of the Haro Railway Station District are bringing out some of their best wines on 18 June, along with tapas designed for the occasion by four Michelin-starred chefs and one of the best pastry chefs in the country.<\/strong><\/strong><\/strong><\/li>\n\n\n\n<li><strong><strong><strong>The Echapresto brothers, Nublo, El Serbal, Ikaro, Cobo Estratos and Juan \u00c1ngel Rodrig\u00e1lvarez have confirmed their attendance to Haro\u2019s great event.<\/strong><\/strong><\/strong><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><picture><source srcset=\"https:\/\/www.bodegasmuga.com\/wp-content\/webp-express\/webp-images\/uploads\/Chefs-de-La-Cata-del-Barrio-de-la-Estacion-1024x392.jpg.webp 1024w, https:\/\/www.bodegasmuga.com\/wp-content\/webp-express\/webp-images\/uploads\/Chefs-de-La-Cata-del-Barrio-de-la-Estacion-900x344.jpg.webp 900w, https:\/\/www.bodegasmuga.com\/wp-content\/webp-express\/webp-images\/uploads\/Chefs-de-La-Cata-del-Barrio-de-la-Estacion-300x115.jpg.webp 300w, https:\/\/www.bodegasmuga.com\/wp-content\/webp-express\/webp-images\/uploads\/Chefs-de-La-Cata-del-Barrio-de-la-Estacion-768x294.jpg.webp 768w, https:\/\/www.bodegasmuga.com\/wp-content\/webp-express\/webp-images\/uploads\/Chefs-de-La-Cata-del-Barrio-de-la-Estacion.jpg.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"392\" src=\"https:\/\/www.bodegasmuga.com\/wp-content\/uploads\/Chefs-de-La-Cata-del-Barrio-de-la-Estacion-1024x392.jpg\" alt=\"\" class=\"wp-image-6727 webpexpress-processed\" srcset=\"https:\/\/www.bodegasmuga.com\/wp-content\/uploads\/Chefs-de-La-Cata-del-Barrio-de-la-Estacion-1024x392.jpg 1024w, https:\/\/www.bodegasmuga.com\/wp-content\/uploads\/Chefs-de-La-Cata-del-Barrio-de-la-Estacion-900x344.jpg 900w, https:\/\/www.bodegasmuga.com\/wp-content\/uploads\/Chefs-de-La-Cata-del-Barrio-de-la-Estacion-300x115.jpg 300w, https:\/\/www.bodegasmuga.com\/wp-content\/uploads\/Chefs-de-La-Cata-del-Barrio-de-la-Estacion-768x294.jpg 768w, https:\/\/www.bodegasmuga.com\/wp-content\/uploads\/Chefs-de-La-Cata-del-Barrio-de-la-Estacion.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture><\/figure>\n<\/div>\n\n\n<p><strong><strong>Haro, May 2022.- <\/strong><\/strong>The best Spanish haute cuisine joins the wine proposal of the Haro Station Wine Experience for another year. On 18 June 2022, a new edition of this wine culture event will once again bring together some of the best restaurants in the country to prepare delicious morsels to accompany the 12 labels that can be tasted in the wineries.<\/p>\n\n\n\n<p>The cuisine of the <strong>Echapresto Brothers<\/strong> from Venta Moncalvillo is back, staunchly defending local vegetable cuisine and Rioja tradition, as always. This year they are preparing a dish in which cod will play a leading role, with that personal, differentiated style that has made their cuisine a benchmark of Rioja food across the world.<\/p>\n\n\n\n<p>From Santander comes the cuisine of El Serbal and Rafael Prieto, with a creation that brings the flavours of Cantabria while combining perfectly with the Station District wines. His Cantabrian titbit features Tudanca roast beef, mustard, quesuco cream, pickles and anchovy all on a corn toast. Prieto is delighted to be able to participate in the Experience, \u201cnot only because of the wineries that comprise it, the location and what they represent in the world of wine, but also because it is the first one after such a complicated period for all of us and because we are part of a truly incredible group of professionals and friends of our sector.\u201d<\/p>\n\n\n\n<p>Making their debut at the tasting are <strong>Miguel Ca\u00f1o, Dani Lasa, Lloren\u00e7 Sagarra and Caio Barcellos, who run Jarrero Nublo<\/strong>, which was recently awarded its first Michelin Star after having been open for only a few months. They will be preparing marinated pork breast and green shoots on toast. They do not hide their joy at being able to participate in this edition with a sampling of their cuisine, as they consider that the event \u201chas succeeded in internationalising Haro and its Station District as a benchmark for tourism and wine culture.\u201d<\/p>\n\n\n\n<p><strong>From Logro\u00f1o comes the delicious proposal of Carolina S\u00e1nchez and I\u00f1aki Murua, from the Michelin-starred Ikaro.<\/strong> \u201cWe will spend an unforgettable day around wine and food, together with winemaker friends, chefs and everyone who decides to visit us,\u201d says the couple, who, for the occasion, have prepared some fresh beans with duck, a superb sensory match for the white wines of the Wine Experience.<\/p>\n\n\n\n<p>The gastro-journey through savoury lands ends with the proposal of the <strong>Cobo Estratos restaurant in Burgos<\/strong>. Miguel Cobo will prepare a dish of chlorophyll, salmon and fresh pesto, stating that \u201cit is a true pleasure to share the evolution of Cobo Estratos cuisine with the great wine houses of our country.\u201d<\/p>\n\n\n\n<p><strong>The sweet note comes from the National Gastronomy Award winner Juan \u00c1ngel Rodrig\u00e1lvarez<\/strong> and his creation Kankel Bean To Bar of soft chocolate mousse on flourless chocolate sponge cake, with a nugget of \u2018Bean to Bar\u2019 Peruvian Cocoa, natural strawberry cubes and tempranillo red wine truffle. The master chocolatier recalls that \u201cwe are a new option for lovers of finely-crafted, top- quality sustainable chocolate,\u201d specially prepared for the Wine Experience.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><picture><source srcset=\"https:\/\/www.bodegasmuga.com\/wp-content\/webp-express\/webp-images\/uploads\/Vinos-de-La-Cata-del-Barrio-de-la-Estacion-1024x393.jpg.webp 1024w, https:\/\/www.bodegasmuga.com\/wp-content\/webp-express\/webp-images\/uploads\/Vinos-de-La-Cata-del-Barrio-de-la-Estacion-900x345.jpg.webp 900w, https:\/\/www.bodegasmuga.com\/wp-content\/webp-express\/webp-images\/uploads\/Vinos-de-La-Cata-del-Barrio-de-la-Estacion-300x115.jpg.webp 300w, https:\/\/www.bodegasmuga.com\/wp-content\/webp-express\/webp-images\/uploads\/Vinos-de-La-Cata-del-Barrio-de-la-Estacion-768x294.jpg.webp 768w, https:\/\/www.bodegasmuga.com\/wp-content\/webp-express\/webp-images\/uploads\/Vinos-de-La-Cata-del-Barrio-de-la-Estacion.jpg.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"393\" src=\"https:\/\/www.bodegasmuga.com\/wp-content\/uploads\/Vinos-de-La-Cata-del-Barrio-de-la-Estacion-1024x393.jpg\" alt=\"\" class=\"wp-image-6728 webpexpress-processed\" srcset=\"https:\/\/www.bodegasmuga.com\/wp-content\/uploads\/Vinos-de-La-Cata-del-Barrio-de-la-Estacion-1024x393.jpg 1024w, https:\/\/www.bodegasmuga.com\/wp-content\/uploads\/Vinos-de-La-Cata-del-Barrio-de-la-Estacion-900x345.jpg 900w, https:\/\/www.bodegasmuga.com\/wp-content\/uploads\/Vinos-de-La-Cata-del-Barrio-de-la-Estacion-300x115.jpg 300w, https:\/\/www.bodegasmuga.com\/wp-content\/uploads\/Vinos-de-La-Cata-del-Barrio-de-la-Estacion-768x294.jpg 768w, https:\/\/www.bodegasmuga.com\/wp-content\/uploads\/Vinos-de-La-Cata-del-Barrio-de-la-Estacion.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture><\/figure>\n<\/div>\n\n\n<p>All these dishes can be tasted together with the wines chosen by the wineries for the event, which include mythical labels and unique vinifications: CVNE will offer its 2017 Imperial Reserva and 2018 Monopole Cl\u00e1sico; Bodegas Bilba\u00ednas is to serve its 2014 Vi\u00f1a Pomal Gran Reserva and the 2018 Lumen Reserva, the first sparkling wine made under the DOCa Rioja; Muga is uncorking its 2014 Prado Enea Gran Reserva Magnum and 2021 Flor de Muga Rosado; G\u00f3mez Cruzado plans to display the charms of its 2017 Honorable and 2018 Montes Obarenes Blanco; La Rioja Alta, S.A. will open two consolidated labels, the 2015 Vi\u00f1a Arana Gran Reserva and the 2015 Vi\u00f1a Ardanza; while RODA is showcasing its 2018 RODA and 2017 RODA I, two wines that show two different facets of the best Rioja Tempranillo.<\/p>\n\n\n\n<p>The entrance fee includes a tasting of 12 great wines and some tapas, including those prepared by Michelin-starred restaurants for the occasion, as well as different activities scheduled inside the wineries.<\/p>\n\n\n\n<p>El d\u00eda previo a la jornada popular se desarrollar\u00e1 <strong>una de las actividades m\u00e1s especiales del fin de semana. Josep Roca, Maquinista del A\u00f1o, conducir\u00e1 una cata \u00fanica que mostrar\u00e1 la sinergia perfecta entre vino y tiempo. <\/strong>Solo unos pocos privilegiados que adquieran las entradas en la <a href=\"https:\/\/www.barrioestacion.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">p\u00e1gina web del evento<\/a> podr\u00e1n disfrutar de esta exclusiva cita.<\/p>\n\n\n\n<p>The countdown is on for an epic event of wine, food and culture that all attendees will undoubtedly enjoy. The day before, one of the most special activities of the weekend will take place. Josep Roca, Engine Driver of the Year, will conduct a unique tasting that will showcase the perfect synergy between wine and time. Only a privileged few who purchase tickets for this exclusive event on the <a href=\"https:\/\/www.barrioestacion.com\/en\/\">website<\/a> will be able to enjoy this special event.<\/p>\n\n\n\n<p>The Haro Station Wine Experience is sponsored by: Argraf, Ramond\u00edn, Cartonajes Santorrom\u00e1n, Tonnellerie Berthomieu \u2013 Ermitage, Victor &amp; Amorim, Suterra, 22 Artesian Water, caf\u00e9 Fortaleza, Ecotelia \u2013 grupo Sorigu\u00e9, IGP Chorizo Riojano, Coravin and Riedel. Also partnering are: Audi Rioja Motor, Emesa, Estucher\u00eda Vargas, Dolmar, Aceites de Oliva Virgen Extra AUBOCASSA, Queso Los Cameros, Hideco and SDi Digital Group.<\/p>\n\n\n\n<div style=\"height:33px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"sobre-la-asociacion-barrio-de-la-estacion\"><strong><strong>About the Station District association<\/strong><\/strong><\/h2>\n\n\n\n<p>The main purpose of the Haro Station District Winery Association, whose members are Bodegas Bilba\u00ednas, CVNE, Bodegas Muga, G\u00f3mez Cruzado, La Rioja Alta, S.A. and Bodegas RODA, is to promote the wines of the wineries in Haro\u2019s iconic Railway Station District, as well as promoting the District as a historic centre, an international focal point for Rioja wine and a quality tourism destination.<\/p>\n\n\n\n<p>The association organizes and promotes activities, including the Haro Station Wine Experience, a regular event showcasing Rioja wine and food. The event has been very well received by the national and international press and critics, winning the Innovative Wine Tourism Experiences Best of Wine Tourism award given by the Great Wine Capitals Global Network in 2015, the Prize for the Best Wine Tourism Experience at the International Wine Challenge Awards Spain and the Rioja Capital Award for a Unique Initiative granted by the Government of La Rioja in 2016. More recently, the Haro Station Wine Experience earned the 2018 award for Best Wine Tourism Initiative given by Wine Routes of Spain and the Mass Vino association of media wine communicators Best Wine Tourism Experience of the Year award.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Haro, May 2022.- The best Spanish haute cuisine joins the wine proposal of the Haro Station Wine Experience for another year. On 18 June 2022, a new edition of this wine culture event will once again bring together some of the best restaurants in the country to prepare delicious morsels to accompany the 12 labels &#8230; <a title=\"2022 Haro Station Wine Experience, a day of great wines and the best cuisine\" class=\"read-more\" href=\"https:\/\/www.bodegasmuga.com\/en\/la-cata-del-barrio-de-la-estacion-2022-una-jornada-de-grandes-vinos-y-la-mejor-gastronomia\/\" aria-label=\"Read more about 2022 Haro Station Wine Experience, a day of great wines and the best cuisine\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":26844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[106],"tags":[],"class_list":["post-38073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-room"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2022 Haro Station Wine Experience, a day of great wines and the best cuisine - Bodegas Muga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bodegasmuga.com\/en\/la-cata-del-barrio-de-la-estacion-2022-una-jornada-de-grandes-vinos-y-la-mejor-gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2022 Haro Station Wine Experience, a day of great wines and the best cuisine - Bodegas Muga\" \/>\n<meta property=\"og:description\" content=\"Haro, May 2022.- The best Spanish haute cuisine joins the wine proposal of the Haro Station Wine Experience for another year. 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