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Clarification
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Once the red wine is aged but before it is bottled, clarification is done in Bodegas Muga. The method used is traditional --using egg whites. Two to three egg whites are enough for 100 liters of red wine. The egg whites drag any remaining sediments and adsorb harsh and bitter tannins leaving behind the softer tannins. Clarification or fining is done in oak containers with capacity for 17,500 liters. Once the process of clarification is done, the wine is extracted from the container and bottled. The egg whites together with the lees at the bottom of the container will be used to produce balanced, high quality compost, which in turn will be used to fertilize the soil, in a naturally biological process. |
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ISAAC MUGA
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"THE CLARIFICATION"
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